Light Set Platter Menu
$22.50pp
Seasonal Fruit Platter
Fresh Sandwich Selection on wholemeal and white breads (V Options Included)
Homemade Mini Quiche Selection (V Options included)
House Baked Scones and Muffins served with Whipped Cream, Jam and Butter
Espresso Coffee and Loose Leaf Tea Selection (1 per person)
Sparkling and still water for the table
Minimum 10 guests
Optional Additions:
Jugs of $10ea
Cakeage: $2 per person
Linen table cloths: $10 per table
Substantial Set Platter Menu
$32.50pp
Fresh fruit platter
Traditional sandwich selection
Spinach and Feta Filo Parcels
Individual Mini Quiches
Home baked scones, jam & cream
Chocolate caramel, lemon passionfruit and chocolate brownie bites
Jugs of Orange Juice
Espresso Coffee and Loose Leaf Tea Selection
Sparkling and still water for the table
$32.50 per person
Optional additions:
Cakeage: $2 per person
Linen table cloths: $10 per table
Corkage $3 per person
Set Breakfast Menu
$32.50pp
Served share / platter style to the tables:
Fresh Fruit Platter
Bakery Selection: Bakery selection with preserves, cream and butter
Jugs of Orange Juice
Plated breakfast:
Bacon and scrambled eggs with grilled tomatoes on sourdough toast
or
Eggs Benedict with grilled ham, wilted spinach, poached eggs and hollandaise on ciabatta
or
Whole chopped avocado with cherry tomatoes, feta, spinach, poached eggs, toasted seeds
or
Omelette with leg ham, cheddar, tomato and mushrooms, served with toast
Gluten free granola trifle with fresh berries, Greek yoghurt, honey and pistachios
Espresso Coffee and Loose Leaf Tea
Set Lunch Menu
$50.00 per person
(Includes BYO corkage, linen table cloths and napkins and cakeage)
Entrée
Homemade Spring Roll with Sesame Soy Dipping Sauce
Or
Tomato and Avocado Bruschetta
Or
Salt and Pepper Squid on crisp greens with Lemon Aioli
Main
Scotch Fillet of Beef with Potato Gratin, Herb Butter, Seasonal Salad
Or
Grilled Snapper Fillets with Caper Lemon Butter, Potato Gratin, Seasonal Salad
Or
Spinach, Cheese and Vegetable Filo Pie with Potato Gratin, Seasonal Salad
Dessert
Decadent Chocolate Cake with Berries and Fresh Cream
Or
Homemade Lemon Cheesecake with Passionfruit Syrup and Fresh Cream
Espresso coffee or loose leaf tea
2025 Set Christmas Lunch Menu
Entrée
Avocado and Tomato Bruschetta with sliced tomato, rocket, shaved parmesan and fresh basil (GFO)(V)(VGO)
Or
Salt and Pepper Squid with salad leaves and paprika aioli
Or
Corn and Zucchini Fritter topped with smoked salmon, crème fraiche, red onion, capers and rocket
Main
Traditional Roasted Stuffed Turkey with cranberry sauce with traditional roasted vegetables and a herbed jus (GFO)
Or
Scotch Fillet of Beef (cooked to medium) with potato mash, roasted baby carrots, buttered broccolini and salsa verde (GF)
Or
Grilled Market Fish Fillets served on creamy mash with buttered greens (GF)
Or
Spinach, Cheese and Vegetable Filo Pie with crispy chips and mixed salad (V)
Or
Spiced Falafel Bowl with chunky avo, quinoa, pickled onions, cherry tomatoes, fresh leafy greens, lemon vinaigrette, tahini dressing (please note falafels are fried in common oil) (GF) (V) (VG)
Dessert
Traditional Christmas Pudding with brandied custard and whipped cream
Or
Your choice of dessert from our delicious display
Coffee and Tea
Finish your lunch with our specialty roasted coffee or loose leaf tea
$50.00 per person (3 courses)
Complimentary Sparkling and Still table water
BYO Corkage $3pp