Functions and Group Bookings

Light Set Platter Menu

$22.50pp

Seasonal Fruit Platter

Fresh Sandwich Selection on wholemeal and white breads (V Options Included)

Homemade Mini Quiche Selection (V Options included)

House Baked Scones and Muffins served with Whipped Cream, Jam and Butter

Espresso Coffee and Loose Leaf Tea Selection (1 per person)

Sparkling and still water for the table

Minimum 10 guests

Optional Additions:

Jugs of $10ea

Cakeage: $2 per person

Linen table cloths: $10 per table

Corkage $3 per person

Substantial Set Platter Menu

$32.50pp

Fresh fruit platter

Traditional sandwich selection

Spinach and Feta Filo Parcels

Individual Mini Quiches

Home baked scones, jam & cream

Chocolate caramel, lemon passionfruit and chocolate brownie bites

Jugs of Orange Juice

Espresso Coffee and Loose Leaf Tea Selection

Sparkling and still water for the table

$32.50 per person

Optional additions:

Cakeage: $2 per person

Linen table cloths: $10 per table

Corkage $3 per person

Set Breakfast Menu

$32.50pp

Served share / platter style to the tables:

Fresh Fruit Platter

Bakery Selection: Bakery selection with preserves, cream and butter

Jugs of Orange Juice

Plated breakfast:

Bacon and scrambled eggs with grilled tomatoes on sourdough toast

or

Eggs Benedict with grilled ham, wilted spinach, poached eggs and hollandaise on ciabatta

or

Whole chopped avocado with cherry tomatoes, feta, spinach, poached eggs, toasted seeds

or

Omelette with leg ham, cheddar, tomato and mushrooms, served with toast

Gluten free granola trifle with fresh berries, Greek yoghurt, honey and pistachios

Espresso Coffee and Loose Leaf Tea

Set Lunch Menu

$50.00 per person

(Includes BYO corkage, linen table cloths and napkins and cakeage)

Entrée

Homemade Spring Roll with Sesame Soy Dipping Sauce

Or

Tomato and Avocado Bruschetta

Or

Salt and Pepper Squid on crisp greens with Lemon Aioli

Main

Scotch Fillet of Beef with Potato Gratin, Herb Butter, Seasonal Salad

Or

Grilled Snapper Fillets with Caper Lemon Butter, Potato Gratin, Seasonal Salad

Or

Spinach, Cheese and Vegetable Filo Pie with Potato Gratin, Seasonal Salad

Dessert

Decadent Chocolate Cake with Berries and Fresh Cream

Or

Homemade Lemon Cheesecake with Passionfruit Syrup and Fresh Cream

Espresso coffee or loose leaf tea

2025 Set Christmas Lunch Menu

Entrée

Avocado and Tomato Bruschetta with sliced tomato, rocket, shaved parmesan and fresh basil (GFO)(V)(VGO)

Or

Salt and Pepper Squid with salad leaves and paprika aioli

Or

Corn and Zucchini Fritter topped with smoked salmon, crème fraiche, red onion, capers and rocket

Main

Traditional Roasted Stuffed Turkey with cranberry sauce with traditional roasted vegetables and a herbed jus (GFO)

Or

Scotch Fillet of Beef (cooked to medium) with potato mash, roasted baby carrots, buttered broccolini and salsa verde (GF)

Or

Grilled Market Fish Fillets served on creamy mash with buttered greens (GF)

Or

Spinach, Cheese and Vegetable Filo Pie with crispy chips and mixed salad (V)

Or

Spiced Falafel Bowl with chunky avo, quinoa, pickled onions, cherry tomatoes, fresh leafy greens, lemon vinaigrette, tahini dressing (please note falafels are fried in common oil) (GF) (V) (VG)

Dessert

Traditional Christmas Pudding with brandied custard and whipped cream

Or

Your choice of dessert from our delicious display

Coffee and Tea

Finish your lunch with our specialty roasted coffee or loose leaf tea

$50.00 per person (3 courses)

Complimentary Sparkling and Still table water

BYO Corkage $3pp