Weddings and Evening Events
Nestled on the banks of the tranquil Canning River, Lo Quay is the perfect setting for your wedding or corporate celebrations. Offering sprawling ceremony lawn areas overlooking the water, we offer a picturesque setting, an intimate venue holding up to 100 guests and a range of menu options.
Lo Quay is available for exclusive use private events from 5.30pm to midnight.
Minimum 50 guests.
Maximum 100 guests.
For more information please contact Jacki at jacki@loquay.com.au and we will be in touch as soon as possible.
Lo Quay is available for exclusive use private events from 5.30pm to midnight.
Minimum 50 guests.
Maximum 100 guests.
For more information please contact Jacki at jacki@loquay.com.au and we will be in touch as soon as possible.
Cocktail package Cocktail Venue Hire Inclusions
Exclusive use of the venue from 6.00pm until midnight.
Event manager from beginning to end.
Venue and ceremony furniture set up.
All staffing for set up, service and pack down.
Music system.
Alcohol BYO (conditions apply).
10 choice cocktail menu (5 cold canapes, 5 hot canapes) $70.00 per person..
BYO Beverages
A rare opportunity exists for function organisers to supply alcohol on a BYO basis.
Function organisers may supply to the venue any alcoholic beverages for any booked event at a cost of $3.00 per person corkage charge. Subject to final numbers within a function booking, glassware may need to be hired at an additional cost. Quote can be provided on request.
All non alcoholic beverages are sold at the venue on a consumption basis and will be billed to the function organizer at the conclusion of the event.
Cocktail Menu $70.00 per person
Menu includes 5 choices from the cold canape selection and 5 choices from the hot canape selection, specialty roasted coffee and loose leaf tea.
Cold Canape Selection
Tomato, red onion and basil bruschetta (V)
Crushed avocado, feta and mint tostada (V)
Zucchini and corn fritter with crushed avocado and grilled haloumi (V)
Mushroom, thyme and caramelised onion polenta bites (GF) (V)
Smoked salmon on rye with dill cream cheese and capers
Fennel and citrus salad with chilled prawn (GF)
Polenta squares with crispy prosciutto and crème fraiche
Honey soy sesame chicken with avocado, red capsicum on rice cake (GF)
Beef crudo crostini with pickles and mustard
Hot Canape Selection
New England seafood chowder cup with crisp croutons
Mushroom, parmesan and herb arancini (V)
Filo tartlet with spinach, feta and pine nuts (V)
Mushroom and stilton cheese bake tart (V)
Caramelised onion and feta tartlet (V)
Chicken and vegetable spring rolls with soy sesame dipping sauce
Handmade open mini pies (choose one flavour):
Tacos (choose one):
Steak tostada with chimichurri
Crispy haloumi bites with paprika aioli
Polenta fingers with rich tomato sauce (GF)
Optional Extras To start
Grazing platter with dips, olives, crudités and pickled vegetables, sliced meats, breads and crackers served on arrival or as a pre ceremony option - $5.00 per person.
Additional canapes
Additional canapes may be added to your menu at a cost of $2.50 per item.
Substantial Food
Fish and chips noodle box served with homemade tartare and lemon wedge $4.00 per person
Slow cooked pulled pork sliders, apple slaw, sriracha $4.00 per person
Malay slow cooked beef with traditional spice and tomato with fragrant rice $4.00 per person (GF)
Coconut braised beef with green beans and coconut rice $4.00 per person (GF)
Chef's vegan curry with coconut rice $4.00 per person (GF) (V) (VG)
Dessert
Seasonal fruit platter $2.50pp (GF)
Petit fours selection dessert platter $3.00pp (1 piece per person)
Supply of a celebration cake is permitted, cakeage fee applies.
Additional information, booking and terms and conditions
Minimum 50 guests or minimum spend $3500.00 Maximum 100 guests.
Corkage charge $3.00 per person.
Glassware hire may apply.
For specialized drink service (ie: cocktail) additional corkage fee of $300 may apply.
Celebration cake cakeage charge $2.00 per person.
No food or beverage of any kind is permitted to be brought in to Lo Quay with the exception of alcoholic beverages (supplied by the function organizer only) and a celebration cake.
Permit required if lawn areas being used.
Lo Quay Café is available from 5.30pm - 12.00 midnight for evening functions.
Ceremonies may be held on adjacent lawn areas with approval from City of Canning.
Linen hire additional (if required).
Glassware hire additional (charged at cost).
Music system available for use.
Decorations are permitted on consultation with event manager. Please note no table scatters or confetti are permitted at any time.
Should you wish to confirm a function booking with us we require a $1000.00 deposit.
Please note prices are quoted subject to availability of produce and may be reviewed at any time.
Final numbers must be confirmed 7 days prior to the function with minimum charge being 50 people.
Final payment is billed 7 days prior to event and must be paid in full at that time. No refunds apply after that time due to unexpected reduction in guest numbers or no shows on the day.
Cancellations with less than 4 weeks notice will forfeit deposit, cancellations with more that 4 weeks notice may transfer to an alternative date.
Deposit is refunded in the week following event less any charges.
Credit card payments will incur a 1.95% surcharge.
Exclusive use of the venue from 6.00pm until midnight.
Event manager from beginning to end.
Venue and ceremony furniture set up.
All staffing for set up, service and pack down.
Music system.
Alcohol BYO (conditions apply).
10 choice cocktail menu (5 cold canapes, 5 hot canapes) $70.00 per person..
BYO Beverages
A rare opportunity exists for function organisers to supply alcohol on a BYO basis.
Function organisers may supply to the venue any alcoholic beverages for any booked event at a cost of $3.00 per person corkage charge. Subject to final numbers within a function booking, glassware may need to be hired at an additional cost. Quote can be provided on request.
All non alcoholic beverages are sold at the venue on a consumption basis and will be billed to the function organizer at the conclusion of the event.
Cocktail Menu $70.00 per person
Menu includes 5 choices from the cold canape selection and 5 choices from the hot canape selection, specialty roasted coffee and loose leaf tea.
Cold Canape Selection
Tomato, red onion and basil bruschetta (V)
Crushed avocado, feta and mint tostada (V)
Zucchini and corn fritter with crushed avocado and grilled haloumi (V)
Mushroom, thyme and caramelised onion polenta bites (GF) (V)
Smoked salmon on rye with dill cream cheese and capers
Fennel and citrus salad with chilled prawn (GF)
Polenta squares with crispy prosciutto and crème fraiche
Honey soy sesame chicken with avocado, red capsicum on rice cake (GF)
Beef crudo crostini with pickles and mustard
Hot Canape Selection
New England seafood chowder cup with crisp croutons
Mushroom, parmesan and herb arancini (V)
Filo tartlet with spinach, feta and pine nuts (V)
Mushroom and stilton cheese bake tart (V)
Caramelised onion and feta tartlet (V)
Chicken and vegetable spring rolls with soy sesame dipping sauce
Handmade open mini pies (choose one flavour):
- Mini creamy mushroom pies (V)
- Mini creamy chicken and mushroom pies
- Mini slow cooked beef pies
Tacos (choose one):
- Crispy fish tacos with charred corn salsa, avocado, chilli, rocket, sriracha mayonnaise
- Southern pulled pork tacos with slaw, homemade BBQ sauce, aioli, coriander
- Lamb kofta skewers with raita (GF)
Steak tostada with chimichurri
Crispy haloumi bites with paprika aioli
Polenta fingers with rich tomato sauce (GF)
Optional Extras To start
Grazing platter with dips, olives, crudités and pickled vegetables, sliced meats, breads and crackers served on arrival or as a pre ceremony option - $5.00 per person.
Additional canapes
Additional canapes may be added to your menu at a cost of $2.50 per item.
Substantial Food
Fish and chips noodle box served with homemade tartare and lemon wedge $4.00 per person
Slow cooked pulled pork sliders, apple slaw, sriracha $4.00 per person
Malay slow cooked beef with traditional spice and tomato with fragrant rice $4.00 per person (GF)
Coconut braised beef with green beans and coconut rice $4.00 per person (GF)
Chef's vegan curry with coconut rice $4.00 per person (GF) (V) (VG)
Dessert
Seasonal fruit platter $2.50pp (GF)
Petit fours selection dessert platter $3.00pp (1 piece per person)
- Canoli
- Mango and white chocolate cheesecake
- Crème brulee
- Lime tart
- Raspberry cheesecake tart
- Toblerone gateau
Supply of a celebration cake is permitted, cakeage fee applies.
Additional information, booking and terms and conditions
Minimum 50 guests or minimum spend $3500.00 Maximum 100 guests.
Corkage charge $3.00 per person.
Glassware hire may apply.
For specialized drink service (ie: cocktail) additional corkage fee of $300 may apply.
Celebration cake cakeage charge $2.00 per person.
No food or beverage of any kind is permitted to be brought in to Lo Quay with the exception of alcoholic beverages (supplied by the function organizer only) and a celebration cake.
Permit required if lawn areas being used.
Lo Quay Café is available from 5.30pm - 12.00 midnight for evening functions.
Ceremonies may be held on adjacent lawn areas with approval from City of Canning.
Linen hire additional (if required).
Glassware hire additional (charged at cost).
Music system available for use.
Decorations are permitted on consultation with event manager. Please note no table scatters or confetti are permitted at any time.
Should you wish to confirm a function booking with us we require a $1000.00 deposit.
Please note prices are quoted subject to availability of produce and may be reviewed at any time.
Final numbers must be confirmed 7 days prior to the function with minimum charge being 50 people.
Final payment is billed 7 days prior to event and must be paid in full at that time. No refunds apply after that time due to unexpected reduction in guest numbers or no shows on the day.
Cancellations with less than 4 weeks notice will forfeit deposit, cancellations with more that 4 weeks notice may transfer to an alternative date.
Deposit is refunded in the week following event less any charges.
Credit card payments will incur a 1.95% surcharge.