Lunch Menu

We look forward to welcoming you to Lo Quay.

Please note our kitchen opens for breakfast from 8.00am - 11.30am and for lunch from 12.00pm onwards. We have a delicious offering of cabinet specials available all day, including many vegetarian and gluten free options.

All our menu items, coffees and drinks can be prepared as take away to enjoy in the surrounding park.

Daily baked cabinet goods;available all day, served with garden salad (+ side chips $5);M/P; VO GFO Soup of the day; crusty bread;16.5 Chef’s seafood chowder;crusty bread;18.5 Bacon and egg toastie; BBQ sauce (+chips 5);14.5;GFO Smoked salmon bagel; cream cheese, capers, red onion, tomato, spinach (+ side chips 5); 18.5; Tomato bruschetta; diced tomato, red onion, basil, rocket, parmesan, EVOO, sliced avocado (+ bacon 6, +fried egg 3, +sm salmon 8, +haloumi 5, or +your favourite sides); 17.5;V GFO VGO Mushroom and stilton bruschetta; stilton cheese, cream, garlic toasted sourdough (+ bacon 6, +fried egg 3, +sm salmon 8, +haloumi 5, or +your favourite sides);19.5;V GFO Homemade sausage roll; tomato sauce (+side chips 5, +garden salad 5);12.5 Mediterranean frittata; garden salad, salsa (+ side chips 5);19.5; GF Quiche Lorraine; garden salad, salsa (+ side chips 5) ;21 Spinach, cheese and vegetable filo pie; garden salad, salsa (+ side chips 5);22.5;V Chicken Turkish bread toastie; chicken, cheese, avocado, tomato;23; GFO Pulled pork Cubano sandwich ; pulled pork, swiss cheese, pickle, tomato, mustard,toasted sourdough, chips;23;GFO Spiced falafel bowl; housemade falafel, chunky avo, quinoa, pickled onions, cherry tomatoesfresh leafy greens, lemon vinaigrette, tahini dressing (please note falafels are fried in common oil) (+fried egg 3, +grilled chicken 6, +sm salmon 8, +haloumi 5);25;GF VG Classic Caesar salad; cos, bacon, egg, anchovies, parmesan, croutons, Caesar dressing (+grilled chicken 6, +sm salmon 8, +haloumi 5, or +your favourite sides);23.5;GFO Chicken, bacon, broccoli, halloumi salad; garden greens, tomato, cucumber ,red onion;28.5; GF Ultimate winter salad; roast pumpkin, kale, garden greens, tomato, cucumber, red onion, pomegranate, parmesan, pecans (+grilled chicken 6, +sm salmon 8, +haloumi 5);24.5;GF Crispy fried fish and chips; garden salad, house made tartare;28.5 Pulled pork tacos;pickled onion, coriander, diced tomato, crumbled feta;28.5 Chef’s pie of the day; chips, salad;27 Housemade beef burger; cheese, sliced tomato, lettuce, onion, chef’s burger sauce, chips; 25 Scotch fillet steak sandwich; cheddar, onion jam, rocket, tomato salsa aioli, chips;28.5;GFO Kid’s chicken nuggets and chips;;12 Kid’s toastie; ham and cheese on wholemeal (+ side chips 4.5);10;GFO Bowl chips; aioli;9 Bowl sweet potato chips; aioli ;10

Additions and Sides

Bacon, sausages, chicken 5.5ea · Smoked salmon 7ea · side chips 4.5ea · side salad 4.5ea · GF bread 1ea ·
Bowl chips, aioli 9ea · Bowl sweet potato chips, aioli 10ea · Sauce: Hollandaise, aioli, tomato, BBQ, lemon curd 1ea

GF=gluten free. DF=dairy free. GFO=gluten free option. V=vegetarian. VG=vegan. VGO=vegan option.

SEE BREAKFAST MENU SEE DRINKS MENU

Although staff at Lo Quay take every precaution to safely handle and label foods containing potential allergens, cross contamination may occur. Please advise our friendly staff of any allergies when ordering.

15% public holiday surcharge applies

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